Triple Layer Banana Cream Pie Bars

Triple Layer Banana Cream Pie Bars
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  • 3 cups cold milk
  • 1/3 cup butter or margarine, melted
  • ½ cup PLANTERS Chopped Pecans
  • 3 bananas, sliced
  • 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
  • 2 ½ cups thawed COOL WHIP Whipped Topping, divided
  • 1 ½ cups crushed NILLA Wafers (about 60 wafers)

PREHEAT oven to 325°F. Mix wafer crumbs, pecans, and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min. TOP crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the puddi...

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