Triple-Layer Peanut Butter Brownies

Triple-Layer Peanut Butter Brownies
Photo by


  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup creamy peanut butter
  • 1 cup cold milk
  • 1 ½ cups COOL WHIP Whipped Topping (Do not thaw.)
  • 3 squares BAKER'S Semi-Sweet Chocolate
  • 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
  • ½ cup powdered sugar
  • + 1 more ingredients
    • ½ cup PLANTERS Dry Roasted Peanuts, coarsely chopped

PREPARE and bake brownies in 13- x 9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled. SPREAD pudding mixture over brownies. MICROWAVE COOL WHIP and chocolate on ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network