Triple-Layer Peanut Butter Brownies

Triple-Layer Peanut Butter Brownies
Photo by www.myrecipes.com

Ingredients

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup creamy peanut butter
  • 1 cup cold milk
  • 1 ½ cups COOL WHIP Whipped Topping (Do not thaw.)
  • 3 squares BAKER'S Semi-Sweet Chocolate
  • 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
  • ½ cup powdered sugar
  • + 1 more ingredients
    • ½ cup PLANTERS Dry Roasted Peanuts, coarsely chopped

PREPARE and bake brownies in 13- x 9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled. SPREAD pudding mixture over brownies. MICROWAVE COOL WHIP and chocolate on ...

View full recipe at My Recipes

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