Triple-Layer White Cake with Orange Curd Filling and Frosting

Triple-Layer White Cake with Orange Curd Filling and Frosting
Photo by Brian Leatart

Ingredients

  • 6 tablespoons sour cream
  • 1 11/12 cups sugar
  • ¾ teaspoon baking powder
  • 3 tablespoons grated orange peel
  • 9 tablespoons whole milk
  • ¾ cup unsalted butter
  • 2 teaspoons grated orange peel
  • + 15 more ingredients
    • 4 large egg yolks
    • 6 large egg whites
    • 9 large egg yolks
    • 1 ½ cups sugar
    • 10 ounces cream cheese
    • 1 cup orange juice
    • 1 ½ teaspoons vanilla extract
    • ¼ cup fresh lemon juice
    • 2 teaspoons grated lemon peel
    • 2 ¾ cups cake flour
    • 1 2/3 cups powdered sugar
    • ¾ cup vegetable oil
    • ½ teaspoon salt
    • 2 teaspoons unflavored gelatin
    • 10 tablespoons unsalted butter

Place lemon juice in small bowl or custard cup. Sprinkle gelatin over. Let stand 15 minutes. Whisk sugar, orange juice, yolks, orange peel, and lemon peel in heavy large saucepan to blend. Add butter. Whisk over medium heat until curd thickens and bubbles begin to appear at edges, about 9 minutes...

View full recipe at Epicurious

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