Triple-Pepper Steamed Halibut

Ingredients

• 4 cups vertically sliced yellow onion
• 1 ½ tablespoons olive oil
• 6 (6-ounce) halibut fillets
• ¼ cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 cup dry white wine
• 2 ½ cups (1/2-inch) strips red bell pepper (about 2 large)
• + 5 more ingredients
• • 4 garlic cloves, minced
  • ½ teaspoon freshly ground black pepper, divided
  • 2 ½ cups (1/2-inch) strips orange bell pepper (about 2 large)
  • 2 ½ cups (1/2-inch) strips yellow bell pepper (about 2 large)
  • ¾ teaspoon salt, divided

Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and garlic; sauté 20 minutes or until tender. Stir in wine, basil, and oregano; cook 1 minute. Sprinkle fish with the remaining 1/2 teaspoon salt and 1/4 teaspoon bla...

View full recipe at My Recipes