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Triple-Pepper Steamed Halibut

Triple-Pepper Steamed Halibut
Photo by Becky Luigart-Stayner

Ingredients

  • 6 (6-ounce) halibut fillets
  • ¼ cup chopped fresh basil
  • 1 cup dry white wine
  • 2 ½ cups (1/2-inch) strips red bell pepper (about 2 large)
  • ¾ teaspoon salt, divided
  • 4 cups vertically sliced yellow onion
  • 2 tablespoons chopped fresh oregano
  • + 14 more ingredients
    • 4 cups vertically sliced yellow onion
    • 2 tablespoons chopped fresh oregano
    • 2 ½ cups (1/2-inch) strips orange bell pepper (about 2 large)
    • 6 (6-ounce) halibut fillets
    • ¼ cup chopped fresh basil
    • 1 cup dry white wine
    • 2 ½ cups (1/2-inch) strips red bell pepper (about 2 large)
    • 4 garlic cloves, minced
    • ½ teaspoon freshly ground black pepper, divided
    • 2 ½ cups (1/2-inch) strips yellow bell pepper (about 2 large)
    • 1 ½ tablespoons olive oil
    • 4 garlic cloves, minced
    • ½ teaspoon freshly ground black pepper, divided
    • ¾ teaspoon salt, divided

Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and garlic; sauté 20 minutes or until tender. Stir in wine, basil, and oregano; cook 1 minute. Sprinkle fish with the remaining 1/2 teaspoon salt and 1/4 teaspoon bla...

View full recipe at My Recipes

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