Triple Strawberry Ice Cream Sundaes
- 1 qt. vanilla ice cream
- Roasted Strawberries, refrigerated in a covered bowl until cold, about 2 hours
- 4 to 6 Chocolate-Dipped Strawberries
- Strawberry Whipped Cream or lightly sweetened whipped cream
- ¼ cup toasted sliced almonds
In tall glasses, layer scoops of the ice cream with the roasted strawberries. Top with a dollop of whipped cream, a scattering of almonds, and a chocolate-dipped strawberry. Serve immediately.