Triple-threat Chocolate Cookies

Triple-threat Chocolate Cookies
Photo by John Clark

Ingredients

  • 3 large eggs, at room temperature
  • 6 ounces bittersweet chocolate, chopped
  • 10 ounce bittersweet chocolate, chopped
  • ¾ teaspoon baking powder
  • 1 cup plus 2 tbsp. sugar
  • ¾ cup heavy whipping cream
  • 10 ounce bittersweet chocolate, chopped
  • + 24 more ingredients
    • 2 teaspoons vanilla extract
    • ¼ teaspoon kosher salt
    • 6 tablespoons flour
    • 1 cup plus 2 tbsp. sugar
    • ¾ teaspoon baking powder
    • 6 tablespoons flour
    • 6 ounces bittersweet chocolate, chopped
    • 1 cup finely chopped toasted pecans
    • Cookies
    • Cookies
    • 3 large eggs, at room temperature
    • 1 cup finely chopped toasted pecans
    • ¼ teaspoon kosher salt
    • 1 tablespoon instant espresso powder
    • Ganache
    • 1 ½ cups bittersweet chocolate chips
    • ¾ cup heavy whipping cream
    • 2 teaspoons vanilla extract
    • 3 ounces unsweetened chocolate, chopped
    • Ganache
    • ¼ cup unsalted butter, cut into chunks
    • ¼ cup unsalted butter, cut into chunks
    • 1 ½ cups bittersweet chocolate chips
    • 3 ounces unsweetened chocolate, chopped

1. Make cookies: Put chopped chocolates and butter in a medium metal bowl and set bowl over a pan of simmering water. Cook, stirring, until melted, then remove from heat and let cool slightly. 2. Whisk eggs, sugar, espresso powder, and vanilla into chocolate mixture. In another bowl, stir togethe...

View full recipe at My Recipes

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