Triple Threat Tomatoes

Ingredients

• 8 large ripe tomatoes
• Crusty bread
• 2 cups ricotta cheese (fresh or packaged) or 1 pound of ripe Taleggio cheese
• 1 basil leaf
• ¾ cup Chickpea Slather
• freshly ground black pepper
• 4 tablespoons extra-virgin olive oil
• + 2 more ingredients
• • ¾ cup pesto (store-bought or homemade)
  • ¾ cup Black Olive Spread

1. Cut each tomato into three 1/2-inch slices. Spread 8 of the slices with about a tablespoon each of Chickpea Slather. Dress 8 other tomato slices with the Black Olive Spread. Top remaining slices with the pesto. Arrange all the tomato slices on a decorative platter garnished with the basil leaf...

View full recipe at Epicurious