TripleGinger Layer Cake

TripleGinger Layer Cake
Photo by Leo Gong

Ingredients

  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter
  • 3 cups cake flour
  • Nonstick vegetable oil spray
  • ¼ teaspoon vanilla extract
  • ¾ cup golden brown sugar
  • ¼ teaspoon ground ginger
  • + 12 more ingredients
    • 18 tablespoons buttermilk
    • ¼ teaspoon salt
    • ¾ cup golden brown sugar
    • 2 teaspoons ground ginger
    • ¾ cup unsalted butter
    • 2 large eggs
    • 2 8-ounce packages cream cheese
    • ½ teaspoon ground cinnamon
    • ½ cup crystallized ginger
    • 2/3 cup powdered sugar
    • 1 cup crystallized ginger
    • 1 teaspoon baking soda

Preheat oven to 350°F. Spray two 8-inch round cake pans with 2-inch-high sides with nonstick spray. Line bottoms with parchment. Mix flour, crystallized ginger, ground ginger, cinnamon, baking soda and salt in medium bowl. Using electric mixer, beat butter and sugar in large bowl until light and ...

View full recipe at Epicurious

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