Tropical Citrus Compote

Tropical Citrus Compote
Photo by Randy Mayor


  • ½ cup water
  • 1 teaspoon grated lime rind
  • 1 ½ cups chopped peeled mango (about 1 mango)
  • 1 ½ cups chopped peeled papaya (about 1 papaya)
  • ½ cup sugar
  • 1 ½ cups orange sections (about 3 oranges)
  • 1 teaspoon grated orange rind
  • + 1 more ingredients
    • 1 cup red grapefruit sections (about 2 grapefruit)

1. Combine 1/2 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in rinds. Cool to room temperature. Strain sugar mixture through a fine sieve; discard solids.2. Combine orange and remaining ingredients in a bowl. Add sugar mixture; t...

View full recipe at My Recipes


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