Tropical Coconut Cream Phyllo Nests

Ingredients

• 1 cup diced pineapple
• 1 cup diced peeled ripe mango (about 1 medium)
• 1 cup light coconut milk, divided
• Cooking spray
• ¼ cup plus 2 teaspoons powdered sugar, divided
• ½ teaspoon vanilla extract
• 1 tablespoon cornstarch
• + 1 more ingredients
• • 8 (12 x 8-inch) sheets frozen phyllo dough, thawed

Preheat oven to 350°. Combine 1/4 cup coconut milk and cornstarch in a small saucepan; stir with a whisk until cornstarch is completely dissolved. Add remaining 3/4 cup coconut milk, stirring until smooth. Bring to a boil over medium heat, and cook 1 minute, stirring frequently. Remove from heat,...

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