Tropical Coconut-Tapioca Pudding (Vegan/gluten-free)


  • optional: toasted shredded coconut
  • table syrup or maple syrup to serve
  • 1/8 tsp. salt
  • 2 cups water

1. Cover the tapioca with 1 cup water for 15-20 minutes, or until granules expand slightly. Avoid over-soaking, or the tapioca will not be able to hold its shape. Pour off excess water. 2. Place tapioca, pinch of salt, and 2 cups water in a pot over high heat. Bring to a boil. Reduce heat to med...

View full recipe at SpringPad


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