Tropical Couscous Salad

Ingredients

  • 1 c orange juice
  • 1 c water
  • 1 t olive oil
  • ½ t ground ginger
  • 2 c couscous
  • 1 (15-ounce) can mandarin oranges, drained and reserve juice
  • 1 c peas (if using frozen, defrost)
  • + 5 more ingredients
    • ½ c dried cranberries
    • ½ t grated orange rind
    • dash cayenne pepper
    • 1 t lemon juice
    • ¼ c chopped walnuts, toasted

In a saucepan, bring orange juice, water, olive oil and ginger to a boil. Add couscous, stir, remove from heat. Cover and let stand 7 minutes. Transfer couscous to a bowl and add oranges, peas, green onions, cranberries and orange rind, mixing well. In a small bowl whisk together cayenne, lemon j...

View full recipe at Relish

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