Tropical Fruit Compote

Ingredients

• 3 cups cubed peeled papaya (about 1 small)
• 3 cups cubed peeled ripe mango (about 1 large)
• ½ teaspoon grated orange rind
• ½ cup riesling or other slightly sweet white wine
• 1 (2-inch) cinnamon stick
• 3 star anise
• 4 (1/8-inch) slices peeled fresh ginger
• + 4 more ingredients
• • ¹/₈ teaspoon crushed red pepper
  • ½ cup turbinado sugar
  • 1 cup water
  • 1 cup sliced carambola (star fruit)

Bring water and sugar to a boil in a medium saucepan; cook 3 minutes or until sugar dissolves. Add pepper, ginger, anise, and cinnamon. Reduce heat; cook until reduced to 1/2 cup (about 20 minutes). Remove from heat; stir in wine and rind. Cool completely. Strain mixture through a small sieve ove...

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