Tropical Fruit Salad

Tropical Fruit Salad
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 ½ cups (1/2-inch) sliced banana (about 2 medium)
  • 2 tablespoons dark brown sugar
  • 1 cup shredded unsweetened coconut, toasted
  • 2 cups diced peeled ripe mango (about 2 medium)
  • 2 tablespoons fresh lime juice
  • 4 cups (1/2-inch) cubed fresh pineapple
  • ¾ cup orange sections (about 2 medium)

Combine first 6 ingredients in a medium bowl, tossing gently to combine. Cover and chill 1 hour. Sprinkle with coconut.

View full recipe at My Recipes

Comments

Variations on Tropical Fruit Salad

  • Tropical Fruit Salad
    • 1 cup red seedless grapes
    • 1 cup chopped peeled papaya or mango
    • 1 cup sliced peeled kiwifruit (about 3 kiwifruit)
    • +12 other ingredients
  • Tropical Fruit Salad
    • 2 kiwifruit, peeled, cut in half lengthwise, and sliced
    • 2 kiwifruit, peeled, cut in half lengthwise, and sliced
    • 1 cup chopped fresh pineapple
    • +12 other ingredients


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