Tropical Fruit Salad

Tropical Fruit Salad
Photo by Randy Mayor

Ingredients

  • 1 cup chopped peeled papaya or mango
  • 2 cups (1-inch) cubed fresh pineapple
  • 2/3 cup (1/4-inch-thick) slices carambola (star fruit; about 1)
  • 2/3 cup (1/4-inch-thick) slices carambola (star fruit; about 1)
  • ¼ cup flaked sweetened coconut
  • 1 cup sliced peeled kiwifruit (about 3 kiwifruit)
  • 1 cup sliced peeled kiwifruit (about 3 kiwifruit)
  • + 9 more ingredients
    • 2 tablespoons fresh lime juice
    • 1 cup red seedless grapes
    • 1 cup chopped peeled papaya or mango
    • 1 cup red seedless grapes
    • 2 cups (1-inch) cubed fresh pineapple
    • ¼ cup flaked sweetened coconut
    • 3 tablespoons honey
    • 3 tablespoons honey
    • 2 tablespoons fresh lime juice

Combine first 6 ingredients in a medium bowl. Chill at least 30 minutes. Combine honey and juice in a small bowl, and toss with fruit just before serving.

View full recipe at My Recipes

Comments

Variations on Tropical Fruit Salad

  • Tropical Fruit Salad
    • 1 cup shredded unsweetened coconut, toasted
    • 2 cups diced peeled ripe mango (about 2 medium)
    • +4 other ingredients
  • Tropical Fruit Salad
    • 1 cup chopped fresh pineapple
    • 1 tablespoon fresh lime juice, divided
    • 1 medium banana, sliced
    • 1 tablespoon honey
    • 1 tablespoon honey
    • +10 other ingredients


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