Tropical Fruit Salad

Ingredients

  • 1 cup chopped fresh pineapple
  • 1 tablespoon fresh lime juice, divided
  • 1 medium banana, sliced
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 cup chopped ripe papaya (about 1 medium papaya)
  • 1 tablespoon fresh lime juice, divided
  • + 9 more ingredients
    • ½ cup vanilla low-fat yogurt
    • 1 cup chopped ripe papaya (about 1 medium papaya)
    • ½ cup vanilla low-fat yogurt
    • 1 ¼ cups cubed ripe mango (about 1 medium mango)
    • 1 ¼ cups cubed ripe mango (about 1 medium mango)
    • 1 medium banana, sliced
    • 1 cup chopped fresh pineapple
    • 2 kiwifruit, peeled, cut in half lengthwise, and sliced
    • 2 kiwifruit, peeled, cut in half lengthwise, and sliced

Combine first 4 ingredients in a large bowl. Toss banana with 2 teaspoons lime juice. Add banana mixture to mango mixture; toss gently. Combine remaining 1 teaspoon lime juice, yogurt, and honey; stir well. Spoon fruit evenly onto individual salad plates. Drizzle yogurt mixture evenly over salads.

View full recipe at My Recipes

Comments

Variations on Tropical Fruit Salad

  • Tropical Fruit Salad
    • 1 cup shredded unsweetened coconut, toasted
    • 2 cups diced peeled ripe mango (about 2 medium)
    • +4 other ingredients
  • Tropical Fruit Salad
    • 1 cup chopped peeled papaya or mango
    • 2 cups (1-inch) cubed fresh pineapple
    • 2/3 cup (1/4-inch-thick) slices carambola (star fruit; about 1)
    • +12 other ingredients


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