Tropical Fruit Salad

Tropical Fruit Salad
Photo by www.myrecipes.com

Ingredients

  • 2 (20-ounce) cans cored pineapple, undrained
  • 3 tablespoons honey
  • 2 papayas, peeled and cubed*
  • 1 teaspoon grated lime rind
  • Garnishes: ½ cup sweetened flaked coconut, fresh mint leaves
  • ½ cup fresh lime juice
  • 1 teaspoon grated orange rind
  • + 2 more ingredients
    • 6 medium oranges, peeled and sliced
    • 4 kiwifruits, peeled, halved, and sliced

Drain pineapple, reserving 1/2 cup juice. Cut pineapple into cubes. Stir together reserved juice, honey, and next 3 ingredients in a large bowl; add pineapple and remaining fruit, tossing gently to coat. Cover and chill 8 hours. Garnish, if desired. *2 mangoes, peeled and cubed, may be substituted.

View full recipe at My Recipes

Comments

Variations on Tropical Fruit Salad

  • Tropical Fruit Salad
    • 4 cups (1/2-inch) cubed fresh pineapple
    • 3/4 cup orange sections (about 2 medium)
    • 1 1/2 cups (1/2-inch) sliced banana (about 2 medium)
    • +3 other ingredients
  • Tropical Fruit Salad
    • 2/3 cup (1/4-inch-thick) slices carambola (star fruit; about 1)
    • 1 cup chopped peeled papaya or mango
    • 1/4 cup flaked sweetened coconut
    • +12 other ingredients
  • Tropical Fruit Salad
    • 1 cup chopped ripe papaya (about 1 medium papaya)
    • 1/2 cup vanilla low-fat yogurt
    • 1/2 cup vanilla low-fat yogurt
    • +12 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network