Tropical Fruit Splits with Rum Sauce and Chile-Macadamia Brittle

Tropical Fruit Splits with Rum Sauce and Chile-Macadamia Brittle
Photo by Dan Peebles

Ingredients

  • 1 tablespoon unsalted butter
  • ¼ cup water
  • 1 firm-ripe mango
  • fresh coconut shavings or sweetened flaked coconut
  • 2 cups sugar
  • 1 teaspoon vanilla
  • Chile-macadamia brittle
  • + 6 more ingredients
    • 3 pints premium vanilla ice cream
    • ½ fresh pineapple
    • 1 papaya
    • ½ cup dark rum
    • 1 tablespoon chili powder
    • 12 small ripe finger bananas

Stir together rum, boiling-hot water, and vanilla. Cook sugar in a 3-quart heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook caramel without stirring, swirling pan, until deep golden. Remove pan from heat and carefully stir in rum mixture (ca...

View full recipe at Epicurious

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