Tropical Fruit with Mango Cream

Tropical Fruit with Mango Cream
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  • 1 quart strawberries, sliced
  • 2 nectarines, sliced
  • Garnish: fresh mint sprigs
  • 3 kiwifruit, peeled and sliced
  • Mango Cream
  • 1 honeydew melon, peeled and cubed
  • 1 pineapple, cored and sliced
  • + 2 more ingredients
    • ¾ cup fresh orange juice (about 2 large oranges)
    • 2 mangoes, peeled, seeded, and sliced

Arrange first 6 ingredients on a serving platter. Drizzle with orange juice. Serve with Mango Cream. Garnish, if desired.

View full recipe at My Recipes


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