Tropical Muffins with Coconut-Macadamia Topping

Tropical Muffins with Coconut-Macadamia Topping
Photo by Randy Mayor

Ingredients

  • 1 tablespoon finely chopped macadamia nuts
  • Topping:
  • 2 tablespoons flaked sweetened coconut
  • 1 cup regular oats
  • 1 tablespoon granulated sugar
  • ½ teaspoon baking soda
  • 1/3 cup flaked sweetened coconut
  • + 35 more ingredients
    • ½ cup packed brown sugar
    • 1 teaspoon baking powder
    • Cooking spray
    • 1 tablespoon granulated sugar
    • 1 tablespoon regular oats
    • 1 tablespoon finely chopped macadamia nuts
    • 1 large egg
    • 2 tablespoons canola oil
    • ½ teaspoon salt
    • 1 teaspoon vanilla extract
    • Muffins:
    • Muffins:
    • ½ cup packed brown sugar
    • 1 cup mashed ripe banana (about 2)
    • 3 tablespoons finely chopped macadamia nuts, toasted
    • ½ cup canned crushed pineapple in juice, drained
    • 1 teaspoon baking powder
    • Cooking spray
    • 1 teaspoon vanilla extract
    • 3 tablespoons finely chopped macadamia nuts, toasted
    • Topping:
    • 1 cup low-fat buttermilk
    • 1 tablespoon regular oats
    • 1 1/3 cups all-purpose flour (about 6 ounces)
    • 1 cup mashed ripe banana (about 2)
    • ½ cup canned crushed pineapple in juice, drained
    • 2 tablespoons flaked sweetened coconut
    • 1 large egg
    • 1 cup regular oats
    • 2 tablespoons canola oil
    • ½ teaspoon salt
    • 1/3 cup flaked sweetened coconut
    • 1 1/3 cups all-purpose flour (about 6 ounces)
    • 1 cup low-fat buttermilk
    • ½ teaspoon baking soda

1. Preheat oven to 400°. 2. To prepare muffins, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Make a well in center of flour mixture. Combine banana and next 5 ingredients (through egg) in a medium bowl; add t...

View full recipe at My Recipes

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