Tropical Pineapple Crisp

Tropical Pineapple Crisp
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  • Simple Coconut Ice Cream (optional)
  • 1/3 cup firmly packed dark brown sugar
  • 1/3 cup cold butter or margarine, cut up
  • ½ cup sweetened flaked coconut
  • 2 tablespoons coconut rum**
  • 1 cup crumbled white chocolate-and-macadamia nut cookies
  • 1/3 cup all-purpose flour
  • + 1 more ingredients
    • 1 fresh pineapple, peeled, cored, cubed (about 4 cups)*

Combine pineapple and rum; spoon into a 9-inch baking dish or 6 (5-inch) individual baking dishes.Combine flour and sugar; cut in butter with pastry blender or fork until mixture is crumbly. Stir in cookie crumbs and coconut; sprinkle over pineapple.Bake at 400 ° for 30 minutes or until golden. S...

View full recipe at My Recipes


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