Tropical Rum Trifle

Tropical Rum Trifle
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  • ¼ cup powdered sugar
  • ¼ teaspoon vanilla extract
  • 2 mangoes, peeled and cut into 1/2-inch cubes*
  • 2 bananas, sliced
  • 2/3 cup chopped macadamia nuts, toasted
  • 1 cup whipping cream
  • 1 (10.75-ounce) frozen pound cake, thawed and thinly sliced
  • + 5 more ingredients
    • 1/3 cup coconut-flavored rum
    • 1 (20-ounce) can pineapple chunks in syrup, undrained
    • Coconut Cream Custard
    • 1 1/3 cups sweetened flaked coconut, toasted
    • Garnishes: mango, star fruit, toasted coconut, toasted macadamia nuts

Stir together first 3 ingredients in a bowl. Cover and chill 20 minutes. Remove fruit from bowl with a slotted spoon, reserving syrup mixture. Brush pound cake slices with syrup mixture. Arrange half of slices in bottom of 4-quart bowl or trifle bowl. Top with half each of mango mixture, banana s...

View full recipe at My Recipes


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