Tropical Yellow Tomato Salsa

Tropical Yellow Tomato Salsa
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ cups diced yellow tomato (about 1 pound)
  • 2 tablespoons fresh lime juice
  • ½ cup diced yellow bell pepper
  • ½ cup diced peeled papaya
  • ½ cup diced red onion
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced fresh basil
  • + 2 more ingredients
    • ¼ teaspoon salt
    • ½ cup diced peeled mango

Combine all the ingredients in a bowl; toss well. Let stand at room temperature 2 hours.

View full recipe at My Recipes

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