Truffle Tarts with Raspberries


  • 6 fresh raspberries, plus extra for serving
  • 1 recipe Dark Chocolate Truffles, recipe follows, whipped but not shaped into balls
  • 6 tablespoons melted butter
  • 1 ½ cups fine chocolate wafer crumbs (from Oreo cookies or chocolate wafers)

1. Use a fork to mix together the chocolate wafer crumbs and butter. Spray the cups of a 6-muffin tin with a vegetable spray. Line the cups with strips of parchment or waxed paper, cut so that they are as wide as the diameter of each cup and long enough to overhang the sides (you'll need this ove...

View full recipe at SpringPad


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