Truffle-Topped Cake Recipe


  • 1 package (18-¼ ounces) yellow cake mix
  • 1 cup butter, softened
  • 1 jar (12-¼ ounces) caramel ice cream topping
  • 3 tablespoons milk
  • 1-½ teaspoons vanilla extract
  • 6 cups confectioners' sugar
  • ¾ cup chopped hazelnuts
  • + 1 more ingredients
    • Assorted truffles

1. Prepare and bake cake according to package directions, using two greased 9-in. square baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. 2. For frosting, in a large bowl, beat butter until light and fluffy. Beat in the caramel topping, milk and vanill...

View full recipe at SpringPad


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