Truffle-Topped Cake Recipe

Ingredients

• Assorted truffles
• ¾ cup chopped hazelnuts
• 6 cups confectioners' sugar
• 1-½ teaspoons vanilla extract
• 3 tablespoons milk
• 1 jar (12-¼ ounces) caramel ice cream topping
• 1 cup butter, softened
• + 1 more ingredients
• • 1 package (18-¼ ounces) yellow cake mix

1. Prepare and bake cake according to package directions, using two greased 9-in. square baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. 2. For frosting, in a large bowl, beat butter until light and fluffy. Beat in the caramel topping, milk and vanill...

View full recipe at SpringPad