Truffled Fingerling Smashed Potatoes

Ingredients

• 1 teaspoon freshly ground black pepper
• 4 teaspoons kosher salt
• ¼ cup white truffle oil
• 1 cup heavy cream
• 8 tablespoons unsalted butter (1 stick)
• 5 pounds fingerling potatoes

Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat. Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes. Drain potatoes, return to the pot along with butter...

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