Truly Coconutty Cream Pie

Ingredients

  • Crust:
  • 1 cup all-purpose flour
  • 3/8 teaspoon salt
  • ¼ cup unsalted butter, chilled and cubed
  • 2 tablespoons butter flavored shortening, chilled
  • 1 ½ tablespoons coconut water, or as needed
  • ¾ fluid ounce coconut-flavored rum
  • + 16 more ingredients
    • Filling:
    • 1 (18 ounce) can coconut milk
    • 1 cup white sugar, divided
    • 1/3 cup cornstarch
    • ¾ cup whole milk
    • 2 eggs
    • 1 egg yolk
    • 2 tablespoons butter, room temperature
    • Topping:
    • 2 cups heavy whipping cream
    • ¼ cup confectioners' sugar
    • ½ teaspoon vanilla extract
    • 1 teaspoon lemon juice
    • 2 tablespoons flaked sweetened coconut, toasted
    • 1 cup flaked sweetened coconut, toasted
    • 1 vanilla bean, split and scraped

1. To make the crust, combine the flour, salt, cold butter, and cold shortening in the bowl of a food processor. Pulse until the butter and shortening are the size of small peas. Transfer the mixture to a bowl. Add the coconut water and rum 1 tablespoon at a time, tossing with a fork to mix. When...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network