Truly Delicious Brussels Sprouts

Ingredients

  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 12 Brussels sprouts, trimmed and thinly sliced
  • 1 tablespoon lemon juice
  • salt and pepper to taste

1. Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes. 2. Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove fro...

View full recipe at SpringPad

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