Truly Delicious Brussels Sprouts
- 1 teaspoon butter
- 1 teaspoon olive oil
- 12 Brussels sprouts, trimmed and thinly sliced
- 1 tablespoon lemon juice
- salt and pepper to taste
1. Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes. 2. Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove fro...