Tuna & Artichoke Pasta Salad

Ingredients

• 1 tablespoon
• olive oil
• 1 tablespoon
• olive oil
• 1 teaspoon
• olive oil
• 1 teaspoon
• + 27 more ingredients
• • olive oil
  • 1 -2 tablespoon
  • fresh lemon juice, to taste
  • 1 -2 tablespoon
  • fresh lemon juice, to taste
  • 2
  • minced garlic cloves
  • 2
  • minced garlic cloves
  • 1 tablespoon
  • capers
  • 1 tablespoon
  • capers
  • 1 (5 ounce) can
  • tuna, drained
  • 1 (5 ounce) can
  • tuna, drained
  • 1 (2 ¼ ounce) can
  • sliced ripe olives, drained
  • 1 (2 ¼ ounce) can
  • sliced ripe olives, drained
  • 2 tablespoons
  • fresh parsley
  • 2 tablespoons
  • fresh parsley
  • salt, to taste
  • fresh ground black pepper, to taste

1 Combine olive oil, lemon juice, garlic and capers in a small jar and shake to mix. 2 In a separate bowl, combine tuna, olives, artickokes and parsley. 3 Gently stir in cooked pasta, drizzle with dressing and toss. 4 Add salt and pepper and chill briefly if desired. 5 Divide into 2 bowls and...

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