Tuna & Artichoke Pasta Salad

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • olive oil
  • fresh lemon juice, to taste
  • fresh lemon juice, to taste
  • minced garlic cloves
  • + 27 more ingredients
    • minced garlic cloves
    • capers
    • capers
    • tuna, drained
    • tuna, drained
    • sliced ripe olives, drained
    • sliced ripe olives, drained
    • fresh parsley
    • fresh parsley
    • salt, to taste
    • fresh ground black pepper, to taste
    • 1 tablespoon
    • 1 tablespoon
    • 1 teaspoon
    • 1 -2 tablespoon
    • 1 -2 tablespoon
    • 1 teaspoon
    • 1 tablespoon
    • 1 (5 ounce) can
    • 1 (5 ounce) can
    • 1 (2 ¼ ounce) can
    • 1 (2 ¼ ounce) can
    • 2 tablespoons
    • 2 tablespoons
    • 2
    • 2
    • 1 tablespoon

1 Combine olive oil, lemon juice, garlic and capers in a small jar and shake to mix. 2 In a separate bowl, combine tuna, olives, artickokes and parsley. 3 Gently stir in cooked pasta, drizzle with dressing and toss. 4 Add salt and pepper and chill briefly if desired. 5 Divide into 2 bowls and...

View full recipe at SpringPad

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