Tuna & Bow Tie Salad

Tuna & Bow Tie Salad
Photo by www.myrecipes.com


  • 6 tablespoons Hellmann's or Best Foods Light Mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil or 1 tsp. dried basil leaves, crushed
  • 1 clove garlic, finely chopped
  • 1 package (9 oz.) frozen green beans, thawed
  • 1/3 cup chopped red onion
  • ¼ teaspoon ground black pepper
  • + 3 more ingredients
    • 8 ounces whole grain or regular bow tie pasta
    • 2 cups cherry tomatoes, quartered OR grape tomatoes, halved
    • 2 cans (6 oz. ea.) tuna, drained and flaked

1. Cook bow ties according to package directions; drain and rinse with cold water until completely cool. 2. Combine Hellmann's or Best Foods Light Mayonnaise, vinegar, basil, garlic and pepper in large bowl. 3. Add remaining ingredients; toss well. Chill, if desired. This is a Smart Choices ...

View full recipe at My Recipes


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