Tuna and Fava Crostini

Tuna and Fava Crostini
Photo by Pornchai Mittongtare


  • ¼ cup red onion
  • 1 6- to 7-ounce can solid light tuna in olive oil
  • 18 thin baguette slices
  • 8 ounces fresh fava bean pods
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh Italian parsley
  • 4 teaspoons fresh lemon juice
  • + 1 more ingredients
    • 18 fresh Italian parsley leaves

Preheat oven to 350°F. Arrange baguette slices in single layer on baking sheet; brush slices with 3 tablespoons oil. Bake until bread is crisp and golden, about 15 minutes. Set aside. Bring medium saucepan of water to boil. Shell fava beans, then drop beans into boiling water and cook 1 minute. D...

View full recipe at Epicurious


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