Tuna and Fava Crostini

Ingredients

• 4 teaspoons fresh lemon juice
• 18 fresh Italian parsley leaves
• 1 6- to 7-ounce can solid light tuna in olive oil
• 18 thin baguette slices
• 8 ounces fresh fava bean pods
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons fresh Italian parsley
• + 1 more ingredients
• • ¼ cup red onion

Preheat oven to 350°F. Arrange baguette slices in single layer on baking sheet; brush slices with 3 tablespoons oil. Bake until bread is crisp and golden, about 15 minutes. Set aside. Bring medium saucepan of water to boil. Shell fava beans, then drop beans into boiling water and cook 1 minute. D...

View full recipe at Epicurious