Tuna and Olive Salad Sandwich

Tuna and Olive Salad Sandwich
Photo by Romulo Yanes


  • Green leaf lettuce
  • 2 tablespoons olive oil
  • 2 tablespoons red onion
  • 1 baguette
  • 2 light tuna packed in olive oil
  • 2 tablespoons fresh lemon juice
  • ½ cup bottled roasted red peppers
  • + 3 more ingredients
    • ¼ cup mayonnaise
    • 1 large celery rib
    • 10 Kalamata or other brine-cured black olives

Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper. Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with bag...

View full recipe at Epicurious


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