Tuna and Olive Salad Sandwich

Tuna and Olive Salad Sandwich
Photo by Romulo Yanes


  • 10 Kalamata or other brine-cured black olives
  • 1 large celery rib
  • ¼ cup mayonnaise
  • ½ cup bottled roasted red peppers
  • 2 tablespoons fresh lemon juice
  • 2 light tuna packed in olive oil
  • 1 baguette
  • + 3 more ingredients
    • 2 tablespoons red onion
    • 2 tablespoons olive oil
    • Green leaf lettuce

Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper. Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with bag...

View full recipe at Epicurious


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network