Tuna- and Potato-Stuffed Ancho Chiles

Ingredients

• 1 cup distilled white vinegar
• 1 2-inch piece canela or cinnamon stick
• ¼ teaspoon salt
• 6 large ancho chiles
• 1 pound red-skinned potatoes
• 1 pound 1-inch-thickahi tuna steaks
• ¼ cup white onion
• + 11 more ingredients
• • 1 tablespoon fresh cilantro
  • 9 ounces piloncillo
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons whipping cream
  • 3 tablespoons parsley
  • 3 cups water
  • 1 large avocado
  • 4 ounces mixed baby greens
  • ½ cup olive oil
  • 1 tablespoon fresh lime juice
  • 2 tablespoons mayonnaise

Bring 3 cups water and piloncillo to boil in medium saucepan. Add white vinegar, canela, and salt; simmer until piloncillo has dissolved, stirring often, about 1 minute. Remove from heat. Add chiles and soak until softened, occasionally pressing to submerge, about 1 hour; drain. Pat chiles dry; s...

View full recipe at Epicurious