Tuna and Red Onion Spiedini

Tuna and Red Onion Spiedini
Photo by Angie Norwood Browne


  • 2 tablespoons fresh lemon juice
  • 12 1x1x1/4-inch red onion pieces
  • 1 11- to 12-ounce tuna steak
  • 8 lemon slices
  • 4 cups mixed baby greens
  • 6 tablespoons garlic-flavored olive oil
  • 4 teaspoons fresh rosemary

Prepare barbecue (medium-high heat). Whisk oil, lemon juice and rosemary in small bowl to blend. Season dressing with salt and pepper. Thread tuna, onion and lemon slices onto 4 metal skewers. Brush with dressing; sprinkle with salt and pepper. Grill tuna and onion until tuna is just opaque in ce...

View full recipe at Epicurious


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