Tuna and White Bean Salad

Tuna and White Bean Salad
Photo by Romulo Yanes

Ingredients

  • 1 1-lb seedless cucumber (usually plastic-wrapped)
  • 1 ½ cups fresh flat-leaf parsley leaves
  • 1 pound tomatoes
  • 2 6-oz cans tuna packed in oil (preferably olive oil)
  • ½ teaspoon black pepper
  • 3 tablespoons fresh lemon juice
  • ¾ teaspoon salt
  • + 3 more ingredients
    • ¼ cup extra-virgin olive oil
    • 1 garlic clove
    • 1 15- to 19-oz can cannellini or other white beans

Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Whisk together garlic paste, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well. Let stand at room temperature 10 minutes. Gently toss beans, cucumber, tomatoes...

View full recipe at Epicurious

Comments

Variations on Tuna and White Bean Salad

  • Tuna-and-White-Bean Salad
    • 1 tablespoon drained capers
    • 2 tablespoons olive oil
    • 3/4 teaspoon salt
    • +5 other ingredients
  • Tuna and White Bean Salad
    • 3 tablespoons fresh parsley
    • 1 6-ounce can solid white tuna packed in oil
    • 1/3 cup red onion
    • Extra-virgin olive oil
    • 4 teaspoons fresh sage
    • +1 other ingredients
  • Tuna-And-White Bean Salad
    • 1 large red onion, thinly sliced and cut in quarters
    • 3 tablespoons olive oil
    • 3 tablespoons fresh lemon juice
    • 1 teaspoon honey
    • +9 other ingredients

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network