Tuna and White Bean Salad

Tuna and White Bean Salad
Photo by Romulo Yanes

Ingredients

  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 pound tomatoes
  • ¾ teaspoon salt
  • 1 15- to 19-oz can cannellini or other white beans
  • 1 1-lb seedless cucumber (usually plastic-wrapped)
  • 1 garlic clove
  • + 3 more ingredients
    • ½ teaspoon black pepper
    • 2 6-oz cans tuna packed in oil (preferably olive oil)
    • 1 ½ cups fresh flat-leaf parsley leaves

Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Whisk together garlic paste, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well. Let stand at room temperature 10 minutes. Gently toss beans, cucumber, tomatoes...

View full recipe at Epicurious

Comments

Variations on Tuna and White Bean Salad

  • Tuna-and-White-Bean Salad
    • 3 cups drained and rinsed canned white beans, preferably cannellini (from two 15-ounce cans)
    • 1 tablespoon drained capers
    • 3/4 teaspoon salt
    • +5 other ingredients
  • Tuna and White Bean Salad
    • 2 tablespoons red wine vinegar
    • 3 tablespoons fresh parsley
    • 1 15- to 16-ounce can cannellini (white kidney beans)
    • 4 teaspoons fresh sage
    • +2 other ingredients
  • Tuna-And-White Bean Salad
    • 1/2 cup coarsely chopped fresh parsley
    • 1 garlic clove, minced
    • 1/4 teaspoon freshly ground black pepper
    • +10 other ingredients

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