Tuna and White Bean Salad

Tuna and White Bean Salad
Photo by Romulo Yanes

Ingredients

  • 1 1-lb seedless cucumber (usually plastic-wrapped)
  • 1 ½ cups fresh flat-leaf parsley leaves
  • ¼ cup extra-virgin olive oil
  • 1 pound tomatoes
  • ¾ teaspoon salt
  • 3 tablespoons fresh lemon juice
  • ½ teaspoon black pepper
  • + 3 more ingredients
    • 2 6-oz cans tuna packed in oil (preferably olive oil)
    • 1 15- to 19-oz can cannellini or other white beans
    • 1 garlic clove

Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Whisk together garlic paste, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well. Let stand at room temperature 10 minutes. Gently toss beans, cucumber, tomatoes...

View full recipe at Epicurious

Comments

Variations on Tuna and White Bean Salad

  • Tuna-and-White-Bean Salad
    • 1 tablespoon drained capers
    • 3/4 teaspoon salt
    • 3 cups drained and rinsed canned white beans, preferably cannellini (from two 15-ounce cans)
    • +5 other ingredients
  • Tuna and White Bean Salad
    • 3 tablespoons fresh parsley
    • 1 15- to 16-ounce can cannellini (white kidney beans)
    • 2 tablespoons red wine vinegar
    • 4 teaspoons fresh sage
    • +2 other ingredients
  • Tuna-And-White Bean Salad
    • 3 tablespoons olive oil
    • 1 large red onion, thinly sliced and cut in quarters
    • 3 tablespoons fresh lemon juice
    • 1 teaspoon honey
    • +9 other ingredients

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