Tuna and White Bean Salad

Tuna and White Bean Salad
Photo by Romulo Yanes

Ingredients

  • 1 garlic clove
  • ¼ cup extra-virgin olive oil
  • 1 pound tomatoes
  • ¾ teaspoon salt
  • 1 15- to 19-oz can cannellini or other white beans
  • 3 tablespoons fresh lemon juice
  • ½ teaspoon black pepper
  • + 3 more ingredients
    • 2 6-oz cans tuna packed in oil (preferably olive oil)
    • 1 ½ cups fresh flat-leaf parsley leaves
    • 1 1-lb seedless cucumber (usually plastic-wrapped)

Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Whisk together garlic paste, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well. Let stand at room temperature 10 minutes. Gently toss beans, cucumber, tomatoes...

View full recipe at Epicurious

Comments

Variations on Tuna and White Bean Salad

  • Tuna-and-White-Bean Salad
    • 1 tablespoon drained capers
    • 3/4 teaspoon salt
    • 3 cups drained and rinsed canned white beans, preferably cannellini (from two 15-ounce cans)
    • +5 other ingredients
  • Tuna and White Bean Salad
    • 4 teaspoons fresh sage
    • 1 15- to 16-ounce can cannellini (white kidney beans)
    • 1/3 cup red onion
    • 1 6-ounce can solid white tuna packed in oil
    • +2 other ingredients
  • Tuna-And-White Bean Salad
    • 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained
    • 2 teaspoons grated lemon rind
    • +11 other ingredients

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