Tuna and White Bean Salad

Tuna and White Bean Salad
Photo by Romulo Yanes

Ingredients

  • 1 15- to 19-oz can cannellini or other white beans
  • 1 garlic clove
  • ¼ cup extra-virgin olive oil
  • ¾ teaspoon salt
  • 3 tablespoons fresh lemon juice
  • ½ teaspoon black pepper
  • 2 6-oz cans tuna packed in oil (preferably olive oil)
  • + 3 more ingredients
    • 1 pound tomatoes
    • 1 ½ cups fresh flat-leaf parsley leaves
    • 1 1-lb seedless cucumber (usually plastic-wrapped)

Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Whisk together garlic paste, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well. Let stand at room temperature 10 minutes. Gently toss beans, cucumber, tomatoes...

View full recipe at Epicurious

Comments

Variations on Tuna and White Bean Salad

  • Tuna-and-White-Bean Salad
    • 1 tablespoon drained capers
    • 2 tablespoons olive oil
    • 3/4 teaspoon salt
    • +5 other ingredients
  • Tuna and White Bean Salad
    • 2 tablespoons red wine vinegar
    • 1 15- to 16-ounce can cannellini (white kidney beans)
    • 4 teaspoons fresh sage
    • Extra-virgin olive oil
    • +2 other ingredients
  • Tuna-And-White Bean Salad
    • 1 large red onion, thinly sliced and cut in quarters
    • 3 tablespoons olive oil
    • 1 garlic clove, minced
    • 3 tablespoons fresh lemon juice
    • +9 other ingredients

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