Tuna and White Bean Salad

Photo by Romulo Yanes

Ingredients

3 tablespoons fresh lemon juice
1 ½ cups fresh flat-leaf parsley leaves
2 6-oz cans tuna packed in oil (preferably olive oil)
¾ teaspoon salt
1 15- to 19-oz can cannellini or other white beans
½ teaspoon black pepper
1 garlic clove
+ 3 more ingredients
- 1 1-lb seedless cucumber (usually plastic-wrapped)
- ¼ cup extra-virgin olive oil
- 1 pound tomatoes

Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Whisk together garlic paste, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well. Let stand at room temperature 10 minutes. Gently toss beans, cucumber, tomatoes...

View full recipe at Epicurious

Comments

Variations on Tuna and White Bean Salad

- 2 6- ounces cans tuna packed in oil
- 3 cups drained and rinsed canned white beans, preferably cannellini (from two 15-ounce cans)
- +6 other ingredients
Tuna and White Bean Salad
- 1 15- to 16-ounce can cannellini (white kidney beans)
- Extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/3 cup red onion
- +2 other ingredients
Tuna-And-White Bean Salad
- 1/2 cup coarsely chopped fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon freshly ground black pepper
- +10 other ingredients