Tuna, Artichoke, and Roasted Red Pepper Salad

Ingredients

• 1 (12-ounce) jar roasted red bell peppers, drained and chopped
• 2 (5-ounce) cans albacore tuna in water, drained and flaked
• 2 cups chopped bagged fresh baby spinach
• 2 garlic cloves, minced
• ½ teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• + 2 more ingredients
• • ¼ cup chopped fresh dill
  • 1 (12-ounce) jar marinated quartered artichoke hearts (such as Reese)

1. Drain artichokes, reserving 2 tablespoons marinade. Coarsely chop artichokes. Combine artichokes, reserved marinade, dill, and next 4 ingredients in a large bowl. Add spinach, tuna, and roasted peppers, tossing well. 2. Serve with: Feta Pita Crisps

View full recipe at SpringPad