Tuna Artichoke Pasta Salad

Ingredients

• 8 oz rotini (spiral) pasta
• ½ c frozen peas
• 1 (14-ounce) can quartered artichoke hearts, drained
• 1 (9-ounce) can solid white tuna, packed in spring water, drained
• 3 Roma (plum) tomatoes, coarsely chopped
• ½ c sliced green onions
• 2 T grated Parmesan cheese
• + 1 more ingredients
• • ½ c fat-free Italian Parmesan dressing

Cook pasta according to package directions, omitting any oil and salt. Drain, rinse, and set aside. In a large bowl, combine pasta, peas, artichoke hearts, tuna, tomatoes, green onions and Parmesan. Tossw with the Itailian Parmesan dressing.

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