Tuna Au Gratin

Ingredients

• 2 tablespoon(s) flour
• ¼ cup(s) milk
• 1 can(s) condensed cream of mushroom soup (10 ½ ounce can)
• Tuna Filling
• 1 can(s) pimiento (chopped)
• 1 cup(s) grated American cheese or 4 slices halved
• 2 can(s) each tuna (6 ½ ounce cans)
• + 5 more ingredients
• • 1 package(s) frozen peas (thaw and drain)
  • 2 tablespoon(s) french onion flake
  • ½ cup(s) Crisco
  • ½ teaspoon(s) salt
  • 1 ½ cup(s) all purpose flour

Combine Cream of Mushroom soup, milk and french onion flakes in sauce pan. Cook until thickened - remove from heat. Add thawed and drained peas, tuna and pimiento, turn hot filling into baked pie shell. Cheese over filling and top with pastry crumbs. Bake in 9 inch pie shell at 450° for 10-12 m...

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