Tuna, Avocado and Bacon Sandwich

Ingredients

  • 1 avocado - peeled, pitted and sliced
  • 2 hoagie buns, split
  • black pepper to taste
  • ¼ teaspoon paprika
  • 1 tablespoon minced red onion
  • 1 tablespoon sweet pickle relish
  • ½ teaspoon prepared horseradish
  • + 6 more ingredients
    • ½ teaspoon Dijon mustard
    • 1 (6 ounce) can solid white tuna packed in water
    • 4 slices bacon
    • 2 lettuce leaves
    • 2 slices provolone cheese
    • 1 tomato, sliced

1. Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes. 2. Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 ...

View full recipe at SpringPad

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