Tuna, Avocado, and Romaine Salad


  • 1/3 cup olive oil
  • 3 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 2 cans (6 ounces) tuna, packed in oil
  • 1 large head romaine lettuce, chopped
  • 1 bunch radishes, trimmed and sliced
  • + 1 more ingredients
    • 1 avocado, peeled, pitted, and sliced

1. In a small bowl, whisk together olive oil, vinegar, and Dijon; season with salt and pepper. 2. In a large bowl, combine tuna, lettuce, radishes, and avocado. Drizzle with dressing as desired. 3. Drizzle salad with vinaigrette, as desired, and toss to combine. Serve sprinkled with pepper.

View full recipe at SpringPad


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