Tuna, Avocado, and Romaine Salad

Ingredients

• 1 avocado, peeled, pitted, and sliced
• 1 bunch radishes, trimmed and sliced
• 1 large head romaine lettuce, chopped
• 2 cans (6 ounces) tuna, packed in oil
• Coarse salt and ground pepper
• 1 tablespoon Dijon mustard
• 3 tablespoons white-wine vinegar
• + 1 more ingredients
• • ¹/₃ cup olive oil

1. In a small bowl, whisk together olive oil, vinegar, and Dijon; season with salt and pepper. 2. In a large bowl, combine tuna, lettuce, radishes, and avocado. Drizzle with dressing as desired. 3. Drizzle salad with vinaigrette, as desired, and toss to combine. Serve sprinkled with pepper.

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