Tuna Avocado Tartare | Serious Eats : Recipes


  • 1 avocado, cut into ¼ pieces
  • ½ cup diced red onion
  • 1 clove garlic, minced
  • ½ cup fresh lime juice
  • 1 pound sushi grade yellow fin tuna, cut into ½-inch pieces
  • 1 tablespoon capers
  • 1/3 cup chopped cilantro
  • + 1 more ingredients
    • Salt and pepper

1 Place onion in a small bowl and cover with cold water. Let onion sit for five minutes then drain and pat dry. 2 In a large bowl, combine avocado, garlic, onion, capers, and lime juice. 3 Add tuna to bowl and toss gently to combine. Cover bowl with plastic wrap and let sit in re...

View full recipe at SpringPad


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