Tuna Avocado Tartare | Serious Eats : Recipes

Ingredients

• 1 pound sushi grade yellow fin tuna, cut into ½-inch pieces
• 1 avocado, cut into ¼ pieces
• ½ cup diced red onion
• 1 clove garlic, minced
• 1 tablespoon capers
• ½ cup fresh lime juice
• ¹/₃ cup chopped cilantro
• + 1 more ingredients
• • Salt and pepper

1 Place onion in a small bowl and cover with cold water. Let onion sit for five minutes then drain and pat dry. 2 In a large bowl, combine avocado, garlic, onion, capers, and lime juice. 3 Add tuna to bowl and toss gently to combine. Cover bowl with plastic wrap and let sit in re...

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