Tuna Bagel Nicoise

Ingredients

  • ¼ cup chopped pitted green olives
  • ½ cup fresh parsley
  • 1 small green bell pepper, diced
  • 1 bunch scallions, thinly sliced
  • 2 5-ounce cans tuna packed in olive oil (preferably Italian)
  • Kosher salt
  • 1 cup green beans, trimmed
  • + 6 more ingredients
    • 2 large eggs
    • 1 large tomato, cut into 4 slices
    • 4 everything bagels, split
    • Freshly ground pepper
    • 3 tablespoons extra-virgin olive oil, plus more for drizzling
    • Juice of 1 lemon

1. Put the eggs in a saucepan and cover with cold water by 2 inches. Bring to a simmer over medium-high heat and cook 8 minutes. Remove with a slotted spoon to a bowl of ice water to cool, then peel and slice.

View full recipe at SpringPad

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