Tuna Bagel Nicoise

Ingredients

• 2 large eggs
• 1 cup green beans, trimmed
• Kosher salt
• 2 5-ounce cans tuna packed in olive oil (preferably Italian)
• 1 bunch scallions, thinly sliced
• 1 small green bell pepper, diced
• ½ cup fresh parsley
• + 6 more ingredients
• • ¼ cup chopped pitted green olives
  • Juice of 1 lemon
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • Freshly ground pepper
  • 4 everything bagels, split
  • 1 large tomato, cut into 4 slices

1. Put the eggs in a saucepan and cover with cold water by 2 inches. Bring to a simmer over medium-high heat and cook 8 minutes. Remove with a slotted spoon to a bowl of ice water to cool, then peel and slice.

View full recipe at SpringPad