Tuna Empanaditas

Tuna Empanaditas
Photo by www.epicurious.com


  • 1 2 1/4-inch round cookie cutter
  • 1 6-oz can light tuna in olive oil
  • 2 tablespoons capers
  • ½ cup pimiento-stuffed green olives
  • ½ cup onion
  • 1 17 1/4-oz package frozen puff pastry sheets

Preheat oven to 400°F. Pour oil from tuna into a medium skillet. Add onion to skillet and cook over moderate heat, stirring occasionally, until softened, 3 to 4 minutes. Mash tuna in a bowl with a fork, then stir in onion, olives, and capers. Season generously with pepper and very lightly with sa...

View full recipe at Epicurious


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