Tuna, Goat Cheese, and Spinach Tacos

Ingredients

• 1 ½ pounds (1/2-inch-thick) tuna steaks
• ½ teaspoon salt
• 1 cup cherry tomatoes, halved
• 4 large flour tortillas
• 2 ounces room-temperature goat cheese, crumbled
• ¹/₃ cup sour cream
• 4 cups baby spinach
• + 2 more ingredients
• • ¼ teaspoon freshly ground pepper
  • 1 tablespoon olive oil

Combine sour cream and goat cheese in a bowl, stirring until blended. Set aside.Sprinkle tuna steaks with salt and pepper. Heat oil in a grill pan or skillet over medium-high heat. Add tuna, and cook 2 minutes per side or until desired degree of doneness. Remove from skillet, and set aside.Add to...

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