Tuna Kebabs with Ginger-Chile Marinade

Tuna Kebabs with Ginger-Chile Marinade
Photo by Con Poulos

Ingredients

  • 1 serrano chile
  • 3 tablespoons unseasoned rice vinegar
  • 1 large sweet onion (such as Maui or Vidalia)
  • 6 12-inch-long metal skewers
  • 2 tablespoons peanut oil
  • 2 tablespoons fresh ginger
  • 2 tablespoons honey
  • + 8 more ingredients
    • Nonstick vegetable oil spray
    • 1 large red bell pepper
    • 1 ½ pounds 1 1/4 -inch-thick ahi tuna
    • Freshly ground white pepper
    • 2 tablespoons soy sauce
    • 1 tablespoon fresh cilantro
    • 2 tablespoons Asian sesame oil
    • fresh cilantro

Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes. Spray grill rack with nonst...

View full recipe at Epicurious

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