Tuna Kebabs with Ginger-Chile Marinade

Tuna Kebabs with Ginger-Chile Marinade
Photo by Con Poulos

Ingredients

  • Freshly ground white pepper
  • 2 tablespoons honey
  • 1 ½ pounds 1 1/4 -inch-thick ahi tuna
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh cilantro
  • 2 tablespoons Asian sesame oil
  • 3 tablespoons unseasoned rice vinegar
  • + 8 more ingredients
    • 1 large red bell pepper
    • 1 serrano chile
    • fresh cilantro
    • 6 12-inch-long metal skewers
    • Nonstick vegetable oil spray
    • 2 tablespoons fresh ginger
    • 2 tablespoons peanut oil
    • 1 large sweet onion (such as Maui or Vidalia)

Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes. Spray grill rack with nonst...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network