Tuna Kebabs with Ginger-Chile Marinade

Tuna Kebabs with Ginger-Chile Marinade
Photo by Con Poulos

Ingredients

  • fresh cilantro
  • 2 tablespoons Asian sesame oil
  • 1 tablespoon fresh cilantro
  • Freshly ground white pepper
  • 1 ½ pounds 1 1/4 -inch-thick ahi tuna
  • 2 tablespoons soy sauce
  • 1 large red bell pepper
  • + 8 more ingredients
    • Nonstick vegetable oil spray
    • 2 tablespoons honey
    • 2 tablespoons fresh ginger
    • 2 tablespoons peanut oil
    • 6 12-inch-long metal skewers
    • 1 large sweet onion (such as Maui or Vidalia)
    • 3 tablespoons unseasoned rice vinegar
    • 1 serrano chile

Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes. Spray grill rack with nonst...

View full recipe at Epicurious

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