Tuna Kebabs with Ginger-Chile Marinade

Tuna Kebabs with Ginger-Chile Marinade
Photo by Con Poulos

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons Asian sesame oil
  • 1 tablespoon fresh cilantro
  • 2 tablespoons soy sauce
  • 1 ½ pounds 1 1/4 -inch-thick ahi tuna
  • Freshly ground white pepper
  • 2 tablespoons fresh ginger
  • + 8 more ingredients
    • Nonstick vegetable oil spray
    • 6 12-inch-long metal skewers
    • 1 large red bell pepper
    • fresh cilantro
    • 3 tablespoons unseasoned rice vinegar
    • 1 large sweet onion (such as Maui or Vidalia)
    • 2 tablespoons peanut oil
    • 1 serrano chile

Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes. Spray grill rack with nonst...

View full recipe at Epicurious

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