Tuna Kebabs with Ginger-Chile Marinade

Ingredients

• 1 serrano chile
• 2 tablespoons soy sauce
• 2 tablespoons Asian sesame oil
• 2 tablespoons peanut oil
• 6 12-inch-long metal skewers
• 1 large sweet onion (such as Maui or Vidalia)
• 1 large red bell pepper
• + 8 more ingredients
• • Nonstick vegetable oil spray
  • 1 ½ pounds 1 1/4 -inch-thick ahi tuna
  • Freshly ground white pepper
  • 1 tablespoon fresh cilantro
  • 2 tablespoons honey
  • 2 tablespoons fresh ginger
  • 3 tablespoons unseasoned rice vinegar
  • fresh cilantro

Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes. Spray grill rack with nonst...

View full recipe at Epicurious