Tuna Kebabs with Ginger-Chile Marinade

Tuna Kebabs with Ginger-Chile Marinade
Photo by Con Poulos

Ingredients

  • 2 tablespoons peanut oil
  • 1 large sweet onion (such as Maui or Vidalia)
  • 3 tablespoons unseasoned rice vinegar
  • fresh cilantro
  • 1 large red bell pepper
  • 1 serrano chile
  • 6 12-inch-long metal skewers
  • + 8 more ingredients
    • Nonstick vegetable oil spray
    • 2 tablespoons fresh ginger
    • Freshly ground white pepper
    • 1 ½ pounds 1 1/4 -inch-thick ahi tuna
    • 2 tablespoons soy sauce
    • 1 tablespoon fresh cilantro
    • 2 tablespoons Asian sesame oil
    • 2 tablespoons honey

Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes. Spray grill rack with nonst...

View full recipe at Epicurious

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