Tuna Kebabs with Ginger-Chile Marinade

Tuna Kebabs with Ginger-Chile Marinade
Photo by Con Poulos

Ingredients

  • 1 tablespoon fresh cilantro
  • 1 serrano chile
  • 2 tablespoons soy sauce
  • 1 ½ pounds 1 1/4 -inch-thick ahi tuna
  • Freshly ground white pepper
  • 2 tablespoons Asian sesame oil
  • fresh cilantro
  • + 8 more ingredients
    • 3 tablespoons unseasoned rice vinegar
    • 1 large sweet onion (such as Maui or Vidalia)
    • 6 12-inch-long metal skewers
    • 2 tablespoons peanut oil
    • 2 tablespoons fresh ginger
    • 2 tablespoons honey
    • Nonstick vegetable oil spray
    • 1 large red bell pepper

Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes. Spray grill rack with nonst...

View full recipe at Epicurious

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