Tuna "London Broil" with Wasabi Cream

Tuna "London Broil" with Wasabi Cream
Photo by Karry Hosford

Ingredients

  • 1 tablespoon fresh lemon juice
  • ¼ cup low-fat mayonnaise
  • 4 (6-ounce) tuna steaks (about 3/4 inch thick)
  • ¼ teaspoon salt
  • 1 teaspoon garlic powder
  • 2 teaspoons sesame seeds, toasted
  • 2 tablespoons sliced green onions
  • + 7 more ingredients
    • ¼ cup fat-free sour cream
    • 1 tablespoon water
    • 1 tablespoon low-sodium soy sauce
    • 1 tablespoon wasabi powder
    • 2 teaspoons cracked black pepper
    • Cooking spray
    • 2 teaspoons wasabi powder (dried Japanese horseradish)

Combine first 5 ingredients; rub over tuna. Cover and chill 30 minutes. Combine wasabi and water. Let stand 5 minutes. Stir in mayonnaise, sour cream, juice, and soy sauce. Prepare grill to high heat. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desi...

View full recipe at My Recipes

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