Tuna Maki

Ingredients

• 1 lemon
• 1 mandoline, bamboo sushi mat*
• Soy sauce for dipping
• ½ pound sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips
• *Available at Asian markets
• ¼ cup wasabi paste
• ½ cup sliced pickled ginger (gari)*
• + 4 more ingredients
• • 1 small daikon radish, peeled and julienned using mandoline
  • 2 medium carrots, peeled and julienned using mandoline
  • 4 cups prepared sushi rice
  • 4 (8 1/4- by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise

Fill large bowl with ice water and lemon slices. Place sushi mat on cutting board with slats running crosswise. Arrange 1 sheet nori, shiny side down, on mat, lining up long edge of sheet with edge of mat nearest you. Lightly moisten hands with lemon water, then gently spread about 3/4 cup rice o...

View full recipe at Epicurious