Tuna Melt Potato Skins

Ingredients

• 1 ½ cups shredded provolone or cheddar cheese (about 4 ounces)
• 1 ½ cups "tuna salad":/recipes/11054-grown-up-tuna-salad
• Freshly ground black pepper
• Kosher salt
• 2 tablespoons unsalted butter (¼ stick), melted
• 8 (3-inch-long) russet potatoes (about 2 ¼ pounds), scrubbed and thoroughly dried

Heat the oven to 400°F and arrange a rack in the middle. Pierce each potato several times with a fork or sharp knife. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Transfer to a wire rack until cool eno...

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