Tuna Niçoise Sandwiches with Olive Mayonnaise

Tuna Niçoise Sandwiches with Olive Mayonnaise
Photo by Howard L. Puckett

Ingredients

  • ½ teaspoon anchovy paste
  • 1 cup loosely packed arugula or spinach leaves
  • ¼ cup pitted kalamata olives, finely chopped
  • 8 slices potato bread
  • 1 (12-ounce) can solid white tuna, drained and flaked
  • ½ teaspoon coarsely ground pepper
  • 2 tablespoons olive oil
  • + 17 more ingredients
    • 8 slices tomato
    • ¼ cup chopped red onion
    • ¼ cup chopped red onion
    • ½ cup mayonnaise
    • ½ cup mayonnaise
    • 2 tablespoons olive oil
    • 2 teaspoons white wine vinegar
    • ½ teaspoon coarsely ground pepper
    • 8 slices tomato
    • ¼ cup pitted kalamata olives, finely chopped
    • 2 hard-cooked eggs, chopped
    • 2 teaspoons white wine vinegar
    • ½ teaspoon anchovy paste
    • 1 cup loosely packed arugula or spinach leaves
    • 8 slices potato bread
    • 1 (12-ounce) can solid white tuna, drained and flaked
    • 2 hard-cooked eggs, chopped

Combine first 3 ingredients in a small bowl. Combine tuna and next 5 ingredients in a medium bowl; set aside.Spread mayonnaise mixture on one side of each bread slice. Divide arugula evenly among 4 bread slices; top with tomato slices.Spread tuna mixture evenly over tomato slices; top with remain...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network