Tuna Noodle Casserole

Ingredients

  • 10 ¾ ounce(s) cream of mushroom soup
  • 16 ounce(s) egg noodles, cooked and drained
  • 1 can(s) tuna (12 oz.), drained
  • 10 ¾ ounce(s) cream of celery soup
  • 1 can(s) dried french fried onion rings
  • 2 cup(s) crushed corn flakes
  • 2 tablespoon(s) butter, melted

Coat casserole dish with butter or non-stick cooking spray. Preheat oven to 350°F. Combine prepared noodles, tuna, soups, and onion rings in casserole dish. In a separate bowl, mix melted butter with crushed corn flakes. Sprinkle corn flakes over noodle mixture. Bake uncovered for 30 to 35 m...

View full recipe at RecipeTips.com

Comments

Variations on Tuna Noodle Casserole

  • Tuna Noodle Casserole
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  • Tuna Noodle Casserole
    • 2 tablespoons all-purpose flour
    • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
    • 1/2 teaspoon freshly ground black pepper
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  • Tuna Noodle Casserole
    • bag of potato chips
    • one can of Cambell's cream of mushroom soup
    • one cup macroni noodles
    • one can albacore tuna
  • Tuna-Noodle Casserole
    • 2 (6-ounce) cans low-sodium tuna in water, drained and flaked
    • 1/3 cup fresh breadcrumbs
    • 1/4 teaspoon pepper
    • 1 cup 2% reduced-fat milk
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