Tuna Noodle Casserole
Photo by www.recipetips.com
Ingredients
- 10 ¾ ounce(s) cream of mushroom soup
- 16 ounce(s) egg noodles, cooked and drained
- 1 can(s) tuna (12 oz.), drained
- 10 ¾ ounce(s) cream of celery soup
- 1 can(s) dried french fried onion rings
- 2 cup(s) crushed corn flakes
- 2 tablespoon(s) butter, melted
Coat casserole dish with butter or non-stick cooking spray. Preheat oven to 350°F. Combine prepared noodles, tuna, soups, and onion rings in casserole dish. In a separate bowl, mix melted butter with crushed corn flakes. Sprinkle corn flakes over noodle mixture. Bake uncovered for 30 to 35 m...
Variations on Tuna Noodle Casserole
-
- +18 other ingredients
-
- 1 cup frozen peas, thawed
- Cooking spray
- 2 3/4 cups fat-free milk
- 2 tablespoons Dijon mustard
- +23 other ingredients
-
Tuna Noodle Casserole
- bag of potato chips
- one can of Cambell's cream of mushroom soup
- one cup macroni noodles
- one can albacore tuna
-
Tuna-Noodle Casserole
- 1/4 teaspoon pepper
- 1 tablespoon stick margarine or butter
- 2 tablespoons grated Parmesan cheese
- 1 (2-ounce) jar diced pimiento, drained
- +8 other ingredients
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